Hi all, I've been trying my hand at mead. I actually started back in Dec. However, My wife is saying that If I can't drink it, whats the point.
So in the spirit of SWMBO, does anyone have a relatively quick sweet red wine recipe that I could use to appease her beveraginal needs?
I have heard of
1 gallon red grape juice
If this will work, how long would it take to age, clear and be drinkable? My office is 64-66 F and I already know about Staggered nutrient additions. However, how much different is the process?