Originally Posted by Stelmica
If some yeast eats all the sugar, making the wine a sugar-free drink. Is that one of the reasons wines so good for you?
I really love eating health... Lol
Could be. Heck, it's "Fruit in a Bottle".
Only problem is I don't like dry wine, so I been thinking about back-sweetening my SP with Splenda.... Wouldn't that be "Diet Skeeter Pee"?
Does anybody do that?