New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Stuck fermentation




Reply
 
LinkBack Thread Tools Display Modes
Old 12-06-2012, 10:12 PM   #1
Brewerone
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: New Orleans, La
Posts: 56
Liked 2 Times on 2 Posts

Default Stuck fermentation

How many times can you pitch yeast? I'm doing a batch of gooseberry wine. The fermentation became really slow. I started at a 1.100 and it got really slow at 1.030 after about 3 weeks. I racked the old yeast out and repitched the yeast EC-1118. 24 hours later no movement can I or should I pitch the yeast again? I'm using corn sugar. Not really sure what caused the slow fermentation temp is around 70F.



__________________
Brewerone is offline
 
Reply With Quote Quick reply to this message
Old 12-06-2012, 10:36 PM   #2
amandabab
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: spokane, wa
Posts: 1,971
Liked 235 Times on 181 Posts
Likes Given: 446

Default

give it some nutrient and check in again in a month.

__________________
amandabab is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Slow fermentation onset, then blowoff, then stuck fermentation onthedot Fermentation & Yeast 3 02-09-2013 01:46 AM
Lost too much yeast during fermentation? Stuck Fermentation, should i water down? aorloski Fermentation & Yeast 8 11-11-2012 12:45 AM
When is a Stuck Fermenation a Stuck Fermentation hiphops Fermentation & Yeast 16 06-05-2011 06:57 PM
Stuck fermentation...finished fermentation...? arover Beginners Beer Brewing Forum 3 04-08-2009 03:05 AM
Stuck Fermentation - I Know... Not another Stuck Fermentation Thread :( Jewrican General Techniques 23 04-07-2009 12:53 AM