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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Stuck fermentation

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Old 12-16-2011, 08:56 AM   #11
Pickled_Pepper
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Looks pretty normal to me. I noticed that your original juice used HFCS, I've never used anything that contained it before so I'm not really sure how it behaves.

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