Followed Ed's recipe exactly, but may have made 2 errors in the process. Stirred early on and got a volcano, so some must was ejected. Stirred again late to degas, and this seemed endless, so I set it aside, in the cool garage. It has been giving off little gas bubbles for 2 months. Not enough to cause noticeable bubbling in the air-lock, but it does seem like something is still going on.
Also, the S.G. is still above 1.005 though Ed says it should ferment dry. Also it doesn't clear. It was started Nov 3, 2011. Could I have a stuck fermentation? What's the best way forward with this Apfelwein?