14chriscov14

Recipes 

It has been about 3 1/2 to 4 weeks since I started this process. Fermentation has stopped completely. Is it time to bottle the wine or do I need to let it sit for a little while longer?

vanillabean

Recipes 

Is it clear? If you plan on sweetening it you will want to stabilize it with sulfite and sorbate.

14chriscov14

Recipes 

It is getting much clearer day by day. I just didn't want to bottle it to soon and then it possibly start working again then have to clean up a huge mess and not to mention all the time and money that would be wasted

ACbrewer

Recipes 

usually you want it to be clear before bottling. It will not clear in the bottle.

14chriscov14

Recipes 

Well it's been over 5 weeks and it is still cooking. Any idea how much longer I have to wait. It has been cooking at this pace for about 2 1/2 weeks now

WilliamSlayer

Recipes 

Fermentation works at its own pace. Also, you can be finished with your ferment, but still get a few bubbles. Are they steady, and at what frequency?

bdharstad

Recipes 

I am going to try this once the fresh strawberries are in season! Sounds great!

Hopper77

Recipes 

I just planted 60 strawberry plants today. Can't wait till they come in

saramc

Recipes 

I am anxiously awaiting the arrival of my 30 plants; though I did just plant 15 Pineapple Crush strawberries. Yummy!

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