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Old 10-20-2012, 10:52 PM   #11
dr_al
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well the 1116 is a freight train, treated and its now bottle carbing, i hope it gets cold out in the next week i dont have enough fridge space, good thing were taking it to a party tonight.



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Old 11-08-2013, 11:56 PM   #12
winenoob66
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Ok I started this in the video on 11/7/13 got a 5 gallon mix going of

20 cups sugar
5 tsp yeast nutrient
2 1/2 tsp yeast energizer
water to 5 gallons
Lalvin EC-1118

Started by heating some of the reserved 5 gallons of water to melt all sugar and energizer and nutrient then mixed into carboy and pitched yeast on top. SG was 1.072 and yeast took off within 30 minutes and I get a bubble every 3 seconds in the airlock.

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