Originally Posted by brazedowl
So I bottled too soon after stabilizing and my wine has a HORRID sulfur stench to it. Best described as a sulfury urine smell. Some is in wine bottles with corks others in beer bottles with caps. It tastes really yummy and is very strong, but it's really hard to get past the nose.
Will this smell disparate with age?
Yes, it should. The sulfur (S02) has a pretty short half-life and should dissipate quite a bit in the next month or two.