I'm currently working on an RJ Spangols Grand Cru kit (Californian Syrah) that I've run into some problems with.
On June 7th, I racked my wine into secondary. After about 15 days, I took an SG reading, which was 1.000. I waited another few days (3-4) and took a second reading. Again, 1.000. I gave my wine a stir and then pitched some new yeast to get the last little bit of fermentation done (as the kit recommends a SG of 0.998 before stabilizing/clearing). I waited another 5 days, and again, 1.000.
Any recommendations on what I should try next to get this wine to finish?