A couple of years ago I started to grow ghost peppers. Not knowing what to do with them I tried a variety of different things. Some good, others not so good. One thing my dad came up with was a ghost pepper wine. He made a simple white wine and added one pepper to a bottle. Drinking this wine by itself is not recommended. That's not to say it doesn't have a good taste, because it absolutely does, it's just he spice will just about kill you. Now with that being said if you put about an ounce if this pepper wine in your glass and mix the rest with any other wine (I've only tried this with red wines) it comes out amazing in my opinion. I really think this will be the path wine takes in the near future. The next wine I want to try this with is going to be a ginger mead actually. I'm not sure what recipe I am going to use yet. I am open to any suggestions. I just wanted to throw this out there to get opinions on spicy wines and other thoughts.