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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Specific gravity
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Old 08-11-2012, 04:58 PM   #1
samuel
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Default Specific gravity

What should the hydrometer measure when fermentation is finished?

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Old 08-11-2012, 05:36 PM   #2
novalou
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Assuming your yeast will ferment dry from a SG of 1.095, you'll end up between 0.995-0.990

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Old 08-12-2012, 05:11 AM   #3
samuel
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Quote:
Originally Posted by novalou
Assuming your yeast will ferment dry from a SG of 1.095, you'll end up between 0.995-0.990
Ok thanks
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