Try hog root. In Germany hog root is used in several Jäger type or krauter herb liquors and imparts a strong herbal flavor. It is great for digestion too. If you're ever at a liquor store and see schwartzhog pick up a bottle and give it a taste to see what it's like. I'd be really curious to see what a wine made from say, ginger, wormwood, and hog root would be like.
Bourbon Oaked Raspberry Porter, Saison of the Sour MashSecondary:
Je Suis Légion Bretted Saison, Michigan Peach Wine, Homegrown 90 Min IPABottled:
Weihenstephan Hefe Clone, Kärcher Bock, Kölsch, Oktober Wheat, Simcoe Slam IPA, Apfelwein, Red Trappist Dubbel, Dunkleweizen, Simcoe Slam IIPA, Hoppy Hefe, Come All Ye Faithful Christmas Ale, Gingerbread Ale, Wits End Kristal Wit, Kärcher Haus Pale, Nocturia Black IPA......too many.http://walledlakebrewing.blogspot.com