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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Sparkolloid got stirred up!
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Old 03-18-2012, 05:48 PM   #1
Malarky
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Default Sparkolloid got stirred up!

So I just added hot sparkolloid to my rhubarb wine and a day later it was becoming nicely clear. But the table it was sitting on was given a bump and now all the sparkolloid lees are swirled up into opaque globules floating around the jug. Will they fall back down? Is there any way to rescue it?

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Old 03-18-2012, 08:32 PM   #2
Captive
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It will settle again. Just like silt in a clear lake, when you walk around, you stir up the mud, but with time, it settles to the bottom leaving you with clear water again.

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