I guess it depends on how much you're bottling. For a 5gal batch, I'd prob rack into a 3gal carboy to stabilize/sweeten. Then carb the rest in bulk/bottle. When doing the SparklingWhiteGrapePeach recipe here, I use 5'ish oz per 5gal and have SWMBO gently stir while I'm racking into bottles.
Primary: Sparkling White Grape Peach Wine
Secondary: Coco-Strawberry Wine, Pumpkin Wine, Apple Cider
Bottled/Aging: Pear Wine, Strawberry Wine, Blueberry/Blackberry Wine, Mixed Berry Wine (Blueberry, Blackberry, Strawberry, Raspberry, & Cherry), Jalapeno Liquor, Skeeder Pee