I have been toying with the idea of making a sparkling wine. All the info i have found online suggests using a champagne yeast and bottle conditioning.
I make a Strawberry/Mango wine that i think would be great as a sparkling wine.
So my question is could this wine be made like normal then just forced carbed in the keg like beer. Then bottled with the beer gun. I dont see any reason that it would not work. Not sure how many Vols to carb it to. I was thinking around 3.2 or so. Then i have never tried to bottle beer thats been carbed over 3 Vol.
Does anyone out there do this?