Originally Posted by Arpolis
The white grape peach flavors really do well. I bottled a batch just a few days ago. Fermented with Lalvin 71b and it came out really smooth without much aging. I will love to know how the Nottingham turns out.
Here is results to date:
OG 1.070 and stopped at 1.010
Racked it to 2ndary and cold crashing now.
Plan is to backsweeten using APRICOT concentrate and WGP concentrate.
More to follow in coming weeks - planning to keg this for my 50th this Jan.