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Old 12-29-2012, 11:25 PM   #1
Sleepyemt
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Hey all,
Does sparkalliod need to be kept at room temp after being added? I added it hot like instructions state, but I was going to put it in my fern fridge, to cold crash as well. Does this counter the sparkalloid? Appreciate the help

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Old 12-30-2012, 01:21 AM   #2
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Quote:
Originally Posted by Sleepyemt View Post
Hey all,
Does sparkalliod need to be kept at room temp after being added? I added it hot like instructions state, but I was going to put it in my fern fridge, to cold crash as well. Does this counter the sparkalloid? Appreciate the help
I normally cold crash and then add the fining agent.. but I have added sparkolloid and cold stabilized at the same time and it worked without issues good. (technically the same thing)
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Old 12-30-2012, 10:16 AM   #3
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Shouldn't be a problem. Adding with warm water is simply the speed up the dispersal throughout the liquid. Once it's in the wine you're good.

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