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-   -   Sparkalloid (http://www.homebrewtalk.com/f25/sparkalloid-377186/)

Sleepyemt 12-29-2012 11:25 PM

Sparkalloid
 
Hey all,
Does sparkalliod need to be kept at room temp after being added? I added it hot like instructions state, but I was going to put it in my fern fridge, to cold crash as well. Does this counter the sparkalloid? Appreciate the help

Satisfaction 12-30-2012 01:21 AM

Quote:

Originally Posted by Sleepyemt (Post 4726851)
Hey all,
Does sparkalliod need to be kept at room temp after being added? I added it hot like instructions state, but I was going to put it in my fern fridge, to cold crash as well. Does this counter the sparkalloid? Appreciate the help

I normally cold crash and then add the fining agent.. but I have added sparkolloid and cold stabilized at the same time and it worked without issues good. (technically the same thing)

WilliamSlayer 12-30-2012 10:16 AM

Shouldn't be a problem. Adding with warm water is simply the speed up the dispersal throughout the liquid. Once it's in the wine you're good.


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