Guess it depends on alot of things, what type of grapes, how old is the wine, ph, TA, wine making procedure. What type of sour are we talking about? She waited 5 years, but were the vines pruned and trained well? I've never grown grapes at all, but I've seen discussion about how overcropping can have a big affect on the wine.
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“my beerdrunk soul is sadder than all the dead christmas trees of the world.”
― Charles Bukowski
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