mgayer

Recipes 

Has anyone used sorgum in wines? I was thinking of using some as a sweetner after stabilization.

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Lost Knight Cellers
Mark


In the Carboy:
Red wine
Roman Raisin Wine
Bottle aging/drinking:
Mead
Apple Wine (15% abv)
Strawberry Wine
Elder Flower Wine
Blue moon Clone

Bosh

Recipes 

Well the only thing I know about sorghum is that Chinese sorghum liquor is nasty stuff...

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On deck: Oatmeal Stout
Primary: Bourbon Red Ale
Bottled: Dunkelweizen and Dunkel