Spike Brewing 12.5 Conical Fermenter Giveaway!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Sorgum

Reply
 
LinkBack Thread Tools
Old 06-12-2007, 05:05 PM   #1
mgayer
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Location: Montgomery, Alabama
Posts: 292
Liked 4 Times on 2 Posts

Default Sorgum

Has anyone used sorgum in wines? I was thinking of using some as a sweetner after stabilization.

__________________
Lost Knight Cellers
Mark


In the Carboy:
Red wine
Roman Raisin Wine
Bottle aging/drinking:
Mead
Apple Wine (15% abv)
Strawberry Wine
Elder Flower Wine
Blue moon Clone
mgayer is offline
 
Reply With Quote Quick reply to this message
Old 06-13-2007, 08:22 AM   #2
Bosh
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Seoul
Posts: 285
Default

Well the only thing I know about sorghum is that Chinese sorghum liquor is nasty stuff...

__________________

On deck: Oatmeal Stout
Primary: Bourbon Red Ale
Bottled: Dunkelweizen and Dunkel

Bosh is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools