Smells funny cant describe it

Ok I'm kinda new at this iv only made a little bit but never tasted it but I was making the Jack Keller recipe for apple juice wine I did boil my juice until my sugar was dissolved even though the recipe did not but i did add 1/4 tsp tannin added 1 tsp of acid blend added my nutrient and a crushed camden tablet stirred well waited a little over 12 hours and added pectic enzyme and waited another 12 hours and now I'm on day three of stirring and it has a funky smell like funky smellin apples please help me I would appreciate it thanks

From my experiance the smell is normal. my batch of peach smelled kinda funky at the beginning just be sure to stir about 2 a days.

usually the first week of fermentation gives off a sulphur smell. its normal

Ok guys thank you for the advice