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Old 03-18-2012, 09:57 PM   #1
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Join Date: May 2011
Location: Canterbury, UK, England
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Default sloe question

Sorry, I know this might be in wrong section, but not too sure which one to put it into. I want to make some sloe gin, and possible make some wine as well. Could I use dried sloes, would like to use fresh, but wrong time of year. Would I loose to much flavor?

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