If you are referring to skeeter pee, then you should be able to bulk store a while in a glass container. It is approximately 10% alcohol if you followed Lon's recipe, so it should be stable for quite some time once bottled. As for the additions to stop fermentation, follow the instruction in the recipe and you will be fine.
Allow the Pee to ferment dry and for fermentation to stop (SG between 0.998 and 0.995). Rack into a clean, sanitized carboy. Give the batch a quick degas (use agitation and vacuum if you have the equipment). Add 1/2 tsp Kmeta, 2 1/2 tsp sorbate, and Sparkolliod (follow directions on the package). After two weeks, the Skeeter Pee should be crystal clear. Rack into a clean, sanitized carboy, add 6 cups sugar, and stir to dissolve. Wait two weeks to be sure no new fermentation begins and bottle.