Originally Posted by Jeremy_84
That's about what it smells like a little more of the lemon side but ya. Silver lemon smell kinda odd to me. I make a lot of fruit wines this is my first time making skeeter pee. So the smell was a little off to me.
Skeeter Pee needs a healthy ferment. Stressed yeast can cause smells. I tell people to avoid ferments above 75 degrees, make sure your batch has plenty of oxygen, and if you notice smells developing, get out the whisk or egg beater and beat the snot out of it to get so O2 in there.