Quote:
Originally Posted by onthekeg
I wouldn't add any gelatin of any form until fermentation is complete. The poor little yeasties will be stuck to the bottom and won't be able to ferment the sugars.
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I think he used it after fermentation, to flavor and clear the beer in one step.
Quote:
Originally Posted by tim2akat2
I don't think a packet of jello would do much to 5 gallons of beer
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I was wondering the same thing.