Hey all - I started a batch of SP about 2 weeks ago. I didnt make the invert sugar, just added the 7#s or so, also added in 1 quart of Raw Agave Nectar. I also added yeast nutrients and energizer. I made a starter out of champagne yeast, sugar and water, let it roll for 2 - 3 days then pitched it. I'm not seeing much activity now 2 weeks later. SG hasnt dropped at all. I've aerated several times, put a heat blanket on it, added more nutrients. Even pitched more yeast (Lalvin EC-1118 the second time). I have a bit of foam on the surface now, but not seeing any bubbles from the airlock.
Anyone have an idea? I'm about to toss this and start over.