M planning my first batch of skeeter pee, but I'm wanting to drop the alcohol a bit. I'm thinking about keeping it closer to 6% and putting it in a keg. Will i need to change the amount of juice or tannin to keep the profile correct, or will I be ok just cutting back on sugar?
Also, from pitch to glass, roughly how long does this take? I'm trying to plan my carboy s schedule (maybe I should just buy more )