Originally Posted by static
I made mine from a slurry of Apfelwein that had completely cleared. I racked it to a keg at 8-9 weeks, poured the slurry into the skeeter and a couple days later it was doing it's thing. I'm sure it would just go dormant if left longer but be just fine.
Let Apfelwein finish. This takes aprox. 6-9 weeks
Pitch slurry from Apfelwein into Skeeter
Wait 2-3 days for fermentation to start
Follow recipe instructions.
If you have already assembled your skeeter there are instructions for making a starter in lieu of a slurry referenced at the beginning of this thread.