Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Skeeter Pee
Reply
 
LinkBack Thread Tools
Old 06-16-2013, 03:53 AM   #1601
nozzleman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2013
Location: Near Dallas, TX
Posts: 20
Liked 4 Times on 3 Posts

Default cherry limeaid version of skeeter pee

Well my first batch turned out great. I used cherry koolaid, lime concentrate, and splenda to finish it off. Made for a very tasty hard cherry limeaid!

__________________
nozzleman is offline
 
Reply With Quote Quick reply to this message
Old 06-16-2013, 04:09 AM   #1602
downsideup
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Posts: 8
Liked 1 Times on 1 Posts

Default oxygen

How often do you folks whip in some o2 mine just started fermenting like crazy... should I leave it?

__________________
downsideup is offline
 
Reply With Quote Quick reply to this message
Old 06-16-2013, 04:47 AM   #1603
Arpolis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Tulsa, Oklahoma
Posts: 2,090
Liked 202 Times on 186 Posts
Likes Given: 35

Default

I do it a couple times a day till it starts fermenting then about for another 3 days after that.

__________________

A painting says a thousand words. But a painting while on good mead just looks funny!

Arpolis is offline
 
Reply With Quote Quick reply to this message
Old 06-19-2013, 02:20 PM   #1604
downsideup
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2013
Posts: 8
Liked 1 Times on 1 Posts

Default Fermentation day 4

Does this sound about right?

In primary with dish cloth over and lid loosely sitting on top temp between 19 and 25 C


Forth day of fermentation day six since starting batch.
start sg 1070
Day 3 of fermentation added lemon, yeast nutrient and energizer at 1050 whipped, 3 inch foam head Tasted sweet and lemony no off flavor or smell
Day 4 of fermentation 1032 whipped and again 3 in foam head formed over night

__________________
downsideup is offline
 
Reply With Quote Quick reply to this message
Old 06-19-2013, 02:36 PM   #1605
Whsoj
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Mountains, NC
Posts: 419
Liked 86 Times on 72 Posts
Likes Given: 56

Default

I'm gonna bottle my first batch tomorrow night in 2 liter Sun Drop bottles with homemade carb caps! Wish me luck.

__________________

Wooly Buggers and Beer
Dirt Road Beer & Wine

Whsoj is offline
 
Reply With Quote Quick reply to this message
Old 06-19-2013, 03:47 PM   #1606
Arpolis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Tulsa, Oklahoma
Posts: 2,090
Liked 202 Times on 186 Posts
Likes Given: 35

Default

Quote:
Originally Posted by downsideup View Post
Does this sound about right?

In primary with dish cloth over and lid loosely sitting on top temp between 19 and 25 C


Forth day of fermentation day six since starting batch.
start sg 1070
Day 3 of fermentation added lemon, yeast nutrient and energizer at 1050 whipped, 3 inch foam head Tasted sweet and lemony no off flavor or smell
Day 4 of fermentation 1032 whipped and again 3 in foam head formed over night
Sounds good to me. Gratz!
__________________

A painting says a thousand words. But a painting while on good mead just looks funny!

Arpolis is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2013, 12:26 AM   #1607
poolboy
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Posts: 1
Default

Life got in the way, and I haven't bottled my skeeter pee. I back sweetened my pee about 2 months ago, and it has been sitting in an air locked carboy ever since at room temperature, in a fairly dark room. Is it still okay to bottle, and drink? It appears to still be crystal clear and look okay.

Thanks, I appreciate anybody's input.

__________________
poolboy is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2013, 12:49 AM   #1608
Arpolis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Tulsa, Oklahoma
Posts: 2,090
Liked 202 Times on 186 Posts
Likes Given: 35

Default

Yes! DRINK DRINK DRINK!

__________________

A painting says a thousand words. But a painting while on good mead just looks funny!

Arpolis is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2013, 04:04 AM   #1609
gcdowd
Hopalicious
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
gcdowd's Avatar
Recipes 
 
Join Date: Jun 2011
Location: Baldwinsville, NY
Posts: 1,881
Liked 195 Times on 149 Posts
Likes Given: 5

Default

I haven't read through the whole thread, but has anyone tried to make this recipe with 2 bottles of lemon juice and 1 bottle of lime juice, as opposed to 3 bottles of lemon juice? I think it'd be interesting to do a lemon lime skeeter pee.

__________________

God invented whiskey to keep the Irish from ruling the world.

gcdowd is offline
 
Reply With Quote Quick reply to this message
Old 06-20-2013, 04:26 AM   #1610
1fast636
Feedback Score: 1 reviews
Recipes 
 
Join Date: May 2012
Location: Carlisle, PA
Posts: 1,166
Liked 317 Times on 222 Posts
Likes Given: 10

Default

My wife makes an awesome homemade strawberry lemonade would fresh squeezed lemonade work for skeeter pee? I was drinking a glass earlier and was like I got to ask

__________________
nothing better then wrecking your pallet on the first beer, all for the love of hops
1fast636 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools




Newest Threads

LATEST SPONSOR DEALS