Originally Posted by dpsimswm
Its bubbling nicely today without even having aerated it. Doing as well as my banana wine from two days before.
Glad top hear it is working. Also interesting to know you did not aerate it. I always do aerate my SP 2 - 3 times a day the first few days. I figured it helped but yours did not seem to take too awfully long to get going.
Here is to a happy ferment.