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12-16-2010, 06:24 PM
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#111
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Join Date: May 2010
Location: Chicago
Posts: 377
Liked 1 Times on 1 Posts
Likes Given: 1
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Someone asked earlier - How well does this age?
I was going to make some right after the new year for the summer but wanted to make sure it would be nice by then.
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12-16-2010, 10:56 PM
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#112
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Feedback Score: 0 reviews
Join Date: Sep 2009
Location: OHIO, ohio
Posts: 3,254
Liked 42 Times on 40 Posts
Likes Given: 23
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Quote:
Originally Posted by BeerWars
Someone asked earlier - How well does this age?
I was going to make some right after the new year for the summer but wanted to make sure it would be nice by then.
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Hell if I know...Cant keep any around long enough to find out.
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Quote:
Originally Posted by Mikethepoolguy
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.
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BALDGUT BREWS
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12-17-2010, 12:02 AM
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#113
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Chicago
Posts: 377
Liked 1 Times on 1 Posts
Likes Given: 1
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Quote:
Originally Posted by OHIOSTEVE
Hell if I know...Cant keep any around long enough to find out.
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Kind of like my apfelwein problem. LOL |
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12-17-2010, 01:17 AM
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#114
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Feedback Score: 0 reviews
Join Date: Dec 2008
Location: , Michigan
Posts: 182
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It's called skeeter pee...
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Primary1-
Pumpkin Spice Ale
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12-17-2010, 02:00 PM
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#115
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Feedback Score: 0 reviews
Join Date: May 2010
Location: , ME
Posts: 1,430
Liked 16 Times on 15 Posts
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I don't think aging does anything, maybe if it's not completely clear it will clear more but once you add the sorbate to kill the yeast at the end I think it is what it is taste wise. The recipe says it needs no aging and is ready to drink when done.
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TEN GALLON ALES
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12-17-2010, 02:21 PM
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#116
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Chicago
Posts: 377
Liked 1 Times on 1 Posts
Likes Given: 1
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Quote:
Originally Posted by akthor
I don't think aging does anything, maybe if it's not completely clear it will clear more but once you add the sorbate to kill the yeast at the end I think it is what it is taste wise. The recipe says it needs no aging and is ready to drink when done.
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Perhaps I should rephrase.
Does aging affect Skeeter Pee negatively?
I would like to get a couple of 5 gallon batches going now - but it wont be prime drinking season around here till mid-June. I don't want to get ahead of myself if aging affects them negatively. |
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12-17-2010, 03:50 PM
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#117
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Feedback Score: 0 reviews
Join Date: May 2010
Location: , ME
Posts: 1,430
Liked 16 Times on 15 Posts
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I would think not. It's got a higher ABV than apfelwein. I am sure it would be fine I think its like 10% ABV.
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TEN GALLON ALES
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12-17-2010, 06:19 PM
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#118
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Chicago
Posts: 377
Liked 1 Times on 1 Posts
Likes Given: 1
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Quote:
Originally Posted by akthor
I would think not. It's got a higher ABV than apfelwein. I am sure it would be fine I think its like 10% ABV.
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Sounds good!
Interested to finally get this going. |
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12-17-2010, 08:08 PM
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#119
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Feedback Score: 0 reviews
Join Date: May 2010
Location: Boise, Idaho
Posts: 341
Liked 9 Times on 9 Posts
Likes Given: 63
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There's a wrong time to drink this?? I think you must be mistaken sir.... ;-)
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12-17-2010, 08:45 PM
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#120
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Feedback Score: 0 reviews
Join Date: May 2010
Location: , ME
Posts: 1,430
Liked 16 Times on 15 Posts
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The wrong time to drink this is when you have anything to do and anywhere to go. After a few you WILL forget what it was you was doing and where you were going.
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TEN GALLON ALES
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