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-   -   Should I top it up? (http://www.homebrewtalk.com/f25/should-i-top-up-288771/)

Derrick123 12-22-2011 11:53 AM

Should I top it up?
My hard lemonade is just about done fermenting, it's at 1.000.

When it's done I would like to add some clearing agent to help it clear faster. I will rack it off the lees first.

Before I add the clearing agent, I would gather that it's important to top it up first. What do you suggest I use to top it up?

KemP130 12-22-2011 12:04 PM

The same type of lemonade you fermented would be my recommendation, it will add sweetness back to it, because my understanding is that a a SG of 1.000, it's pretty dry.

Derrick123 12-22-2011 12:06 PM


Ya...its very dry. I will backsweeten to about 1.020

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