Originally Posted by bandg72
I want to make this kit! Let me know how you like it! The description says it is buttery, which is the kind of Chard I like. Good lick!
Australian Chardonnay tend to have higher levels of Malic acid, when the right yeast (or special bacteria) are used (probably the ones provided with the kit) a lot of that Malic acid is converted to Lactic acid, which gives the wine that nice buttery taste.
As for Yooper, according to your description, things seem to be great. Let us know what happens