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Old 02-22-2012, 07:57 PM   #1
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Default Sediment with malolactic fermentation

I've noticed that I get a ton of sediment after malolactic fermentation. Even more than first racking. And even after the next racking. Is this common?

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Old 02-23-2012, 03:33 AM   #2
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If it ain't broke, why fix it? How's it taste?

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Primary:
7L of NSPA + 1kg honey + 3L white grape juice
Bulk Aging:
3787 Saaz/Styrian Porter (on palm sugar)
Autumn Wheat Beer (on "Profruit Krimsonberries")
3787 Bochet
Jack Keller's Seville Orange Wine
Bottled:
Nelson Sauvin Pale Ale
Autumn Wheat Beer
3787 Saaz/Styrian Porter
3787 Bochet
3787 Dubbel
Jack Keller's Seville Orange Wine
Wild Cyser
Future:
Stella-hopped Saison
Blackberry Wine or Bochet
Stout Bochet
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Old 02-23-2012, 07:41 PM   #3
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Still too murky to taste. Prior batch tasted pretty good but did not clear real well but maybe it just needed more racking

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