Originally Posted by ncnewwinemaker
I started a 1G batch of mango wine following a recipe online and I have had a lot of this scum on my wine and still have it after almost a month. I want to rack it to secondary but not sure if I should. Can anyone tell me how to fix this and if I should rack it. I looks very pulpy and think. My wine is also a similar color to yours as well. I have gotten some mango concentrate in case of need for back sweetening.
Rack when you get to 1.020 or below. Stir until then, to break up the crud. Stir twice a day or so, vigorously.