Schlenkerla

Recipes 

I've got batch #2 goin' right now. 4 gal of juice & 4 cans of concentrate. No corn sugar. I used the same Cote Des Blancs Yeast. BTW - The yeast maker says to use nutrients or energizer with this particular strain.

I'm expecting it to be sweeter fruitier than batch #1.

This weekend I'm splitin' it up on the way to the secondary. Half will get 2 cans or oregon raspberry and the other half with 2 cans oregon strawberry. I haven't decided whether to top off with more juice.

The smell today is super appley.

__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie

BS Nano-Brewery

Primary: Irish Red Ale, Dead Ringer IPA
2ndary: Red Zinfandel
Drinking: Irish Blonde, House Amber
Next: SNPA Clone, Cali-Common, Another Amber

|Myeast 50327|Easy Hop Oast|

Spyk'd

Recipes 

Here you go bird, here's my cider's not "much of a krausen, if any" for ya:




This was with ale yeast, but you get the idea.

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Primary:
Bleach
Secondary:
American Red
Keg Conditioning:
Gruit
On Tap:
ESB
Bottled:
Nada...
On Deck:
Porter, Belgian Abbey Ale

the_bird

Recipes 

Hmmm.. I had next to nothing, also with an ale yeast...

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"I'm kind of toasted. But I looked at my watch and it's only 6:30 so I can't stop drinking yet." - Yooper's Bob
"Brown eye finally recovered after the abuse it endured in Ptown last weekend, but it took almost a full week." - Paulie
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skou

Recipes 

My ( 2 gallons of re-constituted apple concentrate, 1 pound of dextrose, and 1/2 gallon maple syrup) has had a small amount of foam on, for the last 12 days. Not quite 3 inches of krausen, but I have never seen a beer krausen last this long.

Oh, Nottingham yeast.

steve