Beernik

Recipes 

I'm considering venturing back into wine making, but not with grapes. My one attempt at it was less than successful.

The thought occured to me this morning that I could buy RW Knudsen juices at the grocery store, pour it in a 5 gallon carboy and ferment it.

They aren't from concentrate. I don't think they have preservatives.

I was thinkig of using a dry or sweet mead yeast.

Anyone see a problem with it?

I'm not sure what juice I'm going to use yet. But if I do it, I'll have to pick up the yeas. In the next 2 hours.

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Drinking: Double Hop EPA, Imperial Hefeweizen, Pumpkin Saison

Brewing/Drinking blog: http://beermonday.blogspot.com

Remember: Shaggy has a goatee, Satan has a Van Dyke.

summersolstice

Recipes 

I've used Knudsen's juices for wine and mead with great success. I'd use a traditional wine yeast though - maybe D-47.

Beernik

Recipes 

I grabbed WPL-720: sweet mead wine yeast.

__________________
Drinking: Double Hop EPA, Imperial Hefeweizen, Pumpkin Saison

Brewing/Drinking blog: http://beermonday.blogspot.com

Remember: Shaggy has a goatee, Satan has a Van Dyke.

Beernik

Recipes 

I was thinking about papaya or mango but I'm not sure they make it anymore. If not, I might go with a black currant cyser.

__________________
Drinking: Double Hop EPA, Imperial Hefeweizen, Pumpkin Saison

Brewing/Drinking blog: http://beermonday.blogspot.com

Remember: Shaggy has a goatee, Satan has a Van Dyke.