Originally Posted by outdoorsmadness
i plan on sweetening after this weekend and bottleing i will age some but am anxious to drink, this is my first batch ever.
Well, with an OG of 1.092 and a FG of .996 (I'm sure .960 is a typo, and you meant .996), that's an ABV of 12.6%, which is fine. It'll taste "hot" for a year or two. Wine really can't be rushed. If you want to make something quicker to drink, a lower ABV cider or wine would probably be more satisfactory.
I made a blackberry wine with about the same ABV% in May 2006. It's starting to be pretty good now, but still a little "hot". In another six months or so, it should be about perfect. Blackberry wines are great, but if they are over about 10%, it takes a couple of years for them to be really drinkable.