Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Riesling
Reply
 
LinkBack Thread Tools
Old 08-01-2012, 12:56 AM   #1
Iceman6409
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Rochester, NY
Posts: 260
Liked 4 Times on 4 Posts

Default Riesling

Hey everyone. I am looking for opinions on if this riesling should be clarified or not. It is just a simple grape juice and yeast recipe. It was made last November. Should it be clearer by now or not? I have racked it 4-5 times

102_1927.jpg  
__________________
Iceman6409 is offline
 
Reply With Quote Quick reply to this message
Old 08-01-2012, 05:09 AM   #2
Honda88
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Pella, IA
Posts: 702
Liked 25 Times on 25 Posts
Likes Given: 54

Default

hard to tell in the carboy but to me it looks like it does need clarifier. Also you do realize that when you bulk age you need to top up your carboy too minimize oxidation. the best way to tell if a wine is clear, suck some out and pour it in a glass, if you can see threw it then its probably good.

__________________
Honda88 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Riesling clarity Iceman6409 Wine Making Forum 3 04-26-2012 02:05 PM
Riesling Yeast ArcaneXor Wine Making Forum 0 06-25-2011 05:56 PM
Riesling Imitation psnoonan Wine Making Forum 2 05-12-2011 09:53 PM
Which riesling kit... perschml Wine Making Forum 1 01-25-2011 08:10 PM
Riesling kit recommendation Frank-Likes-Beer Wine Making Forum 4 12-22-2010 10:11 AM



Newest Threads

LATEST SPONSOR DEALS