HBT 2015 Big Giveaway - Enter Now

Huge Supporting Membership Discounts - 20% Off

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Residual Sugar vs. SG
LinkBack Thread Tools
Old 08-10-2010, 12:46 AM   #1
Feedback Score: 0 reviews
Join Date: Apr 2009
Location: JP/Boston
Posts: 306
Liked 6 Times on 6 Posts
Likes Given: 2

Default Residual Sugar vs. SG

Is there a way to match or compare SG to RS( i.e. 1.010 is 10% RS)

thanks J

phished880 is offline
Reply With Quote Quick reply to this message
Old 08-10-2010, 04:04 PM   #2
Feedback Score: 0 reviews
david_42's Avatar
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,667
Liked 139 Times on 132 Posts


No, because SG depends strongly on ABV. A 12% wine with 1% RS will have a different SG than a 15% ABV and 1% RS.

david_42 is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Corn Sugar vs Table Sugar flavor (7lbs worth) Dionysos911 Wine Making Forum 28 02-02-2010 03:26 PM
Residual Sweetness toddrod Wine Making Forum 1 09-08-2009 04:23 PM
Should I add sugar gramps Wine Making Forum 5 07-11-2009 03:14 PM
corn sugar vs cane sugar for apfelwein socalamcor Wine Making Forum 13 10-11-2008 08:26 PM
Too much sugar? PCasey Wine Making Forum 3 08-15-2008 06:59 PM

Newest Threads