so i had some old yeast that has been kept in my fridge, left it out overnight and then added it to some 100degree water this morning. I am about to pitch it into my 1 gallon of carrot wine i mixed up last night....did i do that right?
hopefully yeast is still good, i figured rehydrating might indicate if it was, but im not really sure what im doing as this is my first rehydration. It just looks like cream right now.
thanks for the help again guys!