The Joy of Home Winemaking
Originally Posted by Hinermad
Country wines and wine from juice for now. At the moment I'm doing meads and already plan on getting Ken Schramm's book, but I thought it might be a good idea to flesh out the library a bit.
is really your best choice then. There is a Making Wild Wines and Meads
book out there, but I find it inferior to both Terry Geary and Ken Schramm's books. Good book to check out from the library for inspiring recipes, but don't spend the money to own it.
Ah, I do love checking books out from the library before owning. It has saved me much money.