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Old 01-28-2013, 04:25 AM   #1
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Default Recipes from frozen concentrates?

I'm something of a newbie and just started my first wine kit. At the same time I've started a small batch as a control using Welch's frozen concentrate to see just how much the cost of a kit is justified.

Given that there were quite a few varieties of 100% frozen juice concentrates available I was wondering what people have had success with. I would be particularly interesting in directly fermenting a fruit punch instead of just adding rum.
I'll be trying frozen pineapple juice in a melomel first.

Is this something people have had success with? Are results with frozen concentrates pretty poor? Any blends that made for a particularly good end result?

Thanks for any tips or suggestions!

Ragnorg is offline
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Old 01-28-2013, 12:41 PM   #2
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Check this out, I have made a few gallons based on this recipe.
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