I want to make a good batch of mango wine. Can I just use store bought mango juice or pulp, added sugar, and wine yeast? How would this work?
I have a mango from V8 Peach-Mango and half a carboy of mango meat. After clearing and racking to a smaller container, it's now aging. It tastes sort of like when drinking OJ after brushing your teeth. Maybe sweetening would make it better.
Or maybe blending with ice and coconut milk. ;)
If you search mango pulp wine you will find a recipe that is fantastic! I have a batch almost ready to go into 2ry and it already tastes great!