Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Recipe Adjustment

Reply
 
LinkBack Thread Tools
Old 09-21-2011, 08:27 PM   #1
Dark_Ale
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2005
Location: Liberty, Texas
Posts: 647
Liked 3 Times on 3 Posts
Likes Given: 6

Default Recipe Adjustment

This is a 1 gallon recipe, so If I want to make 5 gallons just multiply everything by 5 right, even the acid blend? Thanks!

WELCH'S WHITE GRAPE AND RASPBERRY WINE

2 cans (11.5 oz) Welch's White Grape and Raspberry frozen concentrate
1-1/4 lbs granulated sugar
2 tsp acid blend
1 tsp pectic enzyme
1 tsp yeast nutrient
water to make 1 gallon

__________________
Dark_Ale is offline
 
Reply With Quote Quick reply to this message
Old 09-22-2011, 03:46 AM   #2
Dark_Ale
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2005
Location: Liberty, Texas
Posts: 647
Liked 3 Times on 3 Posts
Likes Given: 6

Default

Got 5 gallons mixed up, 10tsp sounds like allot of acid blend anyone awake?

__________________
Dark_Ale is offline
 
Reply With Quote Quick reply to this message
Old 09-22-2011, 03:48 AM   #3
AZ_IPA
PKU
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
AZ_IPA's Avatar
Recipes 
 
Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 42,287
Liked 6075 Times on 5309 Posts
Likes Given: 715

Default

Acid blend can be added as needed after the fermentation and prior to bottling...

I've made this recipe several times though (1 gallon batches), and have always made it as written.

I like to stabilize and backsweeten with a little honey and juice as well; since it does finish dry.

__________________
AZ_IPA is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fine, stabilize, acid/tannin adjustment - in which order? ArcaneXor Wine Making Forum 2 06-20-2011 01:26 PM
Recipe adjustment Dark_Ale Wine Making Forum 1 01-12-2008 02:33 AM