In general which do you recommend (and why) for flavoing a sweet wine? The wine is stablized. I plan on backsweeting with sugar and flavoring. I hoping the recommendations will be general...see below for what I'm actually flavoring.
Brownwood Acres Fruit Fast
or how about these
I've plan on flavoring my version of Skeeter Pee to sweet lemon raspberry wine cooler for the summer.
Last edited by mundellm; 02-01-2010 at 03:03 PM.
Reason: more extracts