I'm getting ready to make a batch of EdWort's Apfelwein, however, SWMBO does NOT like dry drinks.
I read in the original thread that some people use splenda to sweeten it a bit (I will be bottle carbing my batch). Any idea how much I should add to a 5 gallon batch? At this point I think I'm going to use nottingham yeast and 2 lbs of brown sugar, but I still don't think that will leave enough sweetness for her taste.
Thanks in advance.
Primary: Double Wide Ale
Bottled: Ratdog IPA, Mad Cat Berry Good Ale, Dog Dayz Summer Ale, Boogs Irish Cream Stout
Trailer Trash Brewing Company