I am trying a batch of apple blackcurrent wine from store brought juice, have made sure it has no artifisual anythings, an am using red wine yeast with nutrients. The juice label says 25.5% sugar, would i assume they are fermentable sugars? also did a beer hydrometer test which only goes to 1040 it went past that, to what looked like around 1060 ish. would this be around what 25.5% sugar would put it at?
Am going for around 12 to 15% APV,
If i need to add sugar would beer dextros work the same as it does in beer?
Thanks for any help