Will light affect my wines that are in their carboys? Should I cover them? My wines are a raspberry/strawberry, raspberry/pear and a pear. I also have Apfelwein, Drunken Emu's Mississippi River Water and Skeeter Pee. Just curious if they need covered.
I know the temp of my hard drinks but what temp is good for actual wine to ferment at? The cans don't say any certain temp in particular. They are currently in a 70-74 degree area.
Thank you in advance for the help.