Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

$69.99 Brand new 2.5 Gallon Keg Pre-OrderFree Homebrew Store Shirt!Memorial Day False Bottom Free Shipping
Go Back   Home Brew Forums > Wine, Mead, Cider & Soda > Wine Making Forum



Reply
 
LinkBack Thread Tools Display Modes
Old 04-17-2009, 05:44 AM   #1
Senior Member
Recipes 
 
Join Date: Apr 2009
Location: Fredericton New Brunswick
Posts: 510
Default question about batch sizes

I saw a wine making kit online had only came with a 3 gallon fermenter and a 1 gallon carboy. this kit looks perfect for me as i dont drink wine often at all being a beer drinker and homebrewer myself, and i would just like to make it for a hobby and for my girlfriend and her friends who come over soemtimes, however, next to the kit it says ;for 6 gallon wine kits' i dont understand this. does this kit make sense? does it make sense to brew as little as 1 gallon of wine?


Pivot is offline Reply With Quote
Old 04-17-2009, 12:06 PM   #2
Senior Member
Recipes 
 
Join Date: Jun 2008
Location: Fayetteville, NC
Posts: 547
Default

Sure, but you'll be back for bigger stuff in a short time...

We all know how hobbies get!
DoctorCAD is offline Reply With Quote
Old 04-17-2009, 12:11 PM   #3
Drink your beer!
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,492
Default

Almost all of the commercial wine kits make six gallons. There are a few "specialty" kits that make three gallons, like chocolate port for example. If you're doing kits, you'll have to do six gallons, unless you have a way to freeze half of the kit and do the other half later. You can just buy fresh yeast when you make the rest of the kit.

Actually, it'd be easier to just make the full kit (one carboy) and bottle it since it can age for a couple of years.

If you only want to make a gallon or two at a time, you could try making "country" wines. I make dandelion wine, blackberry wine, etc, in whatever size batch I want. That way you can make a small batch and see if you like it. I use a bucket for my primary fermenter (about 5-7 days) and then a gallon jug with a stopper and airlock for the secondary. I got a ton of Carlo Rossi 4L jugs and use them as my little carboys. A #6 stopper fits those perfectly.


__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bottling Various Sizes - Question about priming sugar keelanfish Bottling/Kegging 2 12-03-2008 06:49 PM
Varying bottle sizes within same batch... Loweface Bottling/Kegging 9 07-12-2008 02:19 PM
Beersmith sparge question... non-equal batch sizes? Tankard All Grain & Partial Mash Brewing 4 06-05-2008 05:16 AM
More cold break in larger batch sizes? maltMonkey General Techniques 0 04-28-2008 02:21 PM
Smaller batch sizes ESPY Equipment/Sanitation 3 01-18-2005 02:55 PM





Contact Us - Top - Privacy - All times are GMT. The time now is 11:36 AM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum